score:1
Deep-fried tarantulas are a specialty of Skuon, Cambodia:
"Skun spiders closeup" by A. www.viajar24h.com - Licensed under CC BY 2.0 via Wikimedia Commons.
How "traditional" this is is disputed: apparently this dish came to be out of necessity during the Khmer Rouge years, and has lived on as a novelty. They're not regularly eaten anywhere in Cambodia (or the world) that I know of.
Upvote:2
You can eat ants in Colombia.
You can eat a whole bunch of different types of creepy crawlies in Thailand.
You can eat locusts in much of southern Africa.