Keeping a small item refrigerated in carry-on on short domestic flights

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Accepted answer

The easiest solution is not to worry about it. Cheese was created because it keeps much better than fresh dairy products, and most (all?) hard cheeses and uncut soft cheeses will keep fine for weeks at room temperature.

But if you must, a solid ice pack wrapped in a towel and placed in a plastic bag with the cheese ought to do the trick. Emphasis on the solid there: TSA permits ice packs as long as they're completely frozen.

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