Did the Romans eat breakfast?

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Accepted answer

It seems the issue may be with generalizing 'Romans' as single entity and not as a group which changed through time. Johnston in The Private Life of the Romans goes into the changes seen in the Roman diet over time:

The table supplies of a given people vary from age to age with the development of civilization and refinement, and in the same age with the means and tastes of classes and individuals. Of the Romans it may be said that during the early Republic, perhaps almost through the second century B.C., they cared little for the pleasures of the table. They lived frugally and ate sparingly. They were almost strictly vegetarians (§ 273), much of their food was eaten cold, and the utmost simplicity characterized the cooking and the service of their meals.

But later:

The last two centuries of the Republic saw all this changed. The conquest of Greece and the wars in Asia Minor gave the Romans a taste of Eastern luxury and altered their simple table customs, as other customs had been altered by like contact with the outside world.

This led to some new behaviors:

Some of the very rich, on the other hand, aping the luxury of the Greeks but lacking their refinement, became gluttons instead of gourmets. They ransacked the world for articles of food,4 preferring the rare and the costly to what was really palatable and delicate. The separate dining room (trīclīnium) was introduced, the great houses having two or more (§ 204), and the oecī (§ 207) were, perhaps, pressed into service for banquet halls. The dining couch (§§ 224, 304) took the place of the bench or stool, slaves served the food to the reclining guests, a dinner dress (§ 249) was devised, and every familia urbāna (§ 149) included a high-priced chef with a staff of trained assistants.

Johnson is of the opinion that breakfast was eaten, but it was definitely not 'the most important meal of the day' for the later Romans:

In early times in the city and in all periods in the country the chief meal (cēna) was eaten in the middle of the day, preceded by a breakfast (ientāculum) in the early morning and followed in the evening by a supper (vesperna).

Concerning the ientāculum itself:

  1. Breakfast and Luncheon. The breakfast (ientāculum or iantāculum) was eaten immediately after rising, the hour varying, of course, with the occupation and social position of the individual. Usually it consisted merely of bread, eaten dry or dipped in wine or sprinkled over with salt, though raisins, olives, and cheese were sometimes added. Workmen pressed for time seem to have taken their breakfast in their hands to eat as they went to the place of their labor, and schoolboys often stopped on their way to school (§ 122) at a public bakery (§ 286) to buy a sort of shortcake or pancake on which they made a hurried breakfast. More rarely the breakfast became a regular meal: eggs were served in addition to the things just mentioned, and mulsum (§ 298) and milk were drunk with them.

So it seems references to Romans not eating three meals a day may be referring to the earlier Republic times, but later the breakfast was definitely part of the schedule.

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