What Are The Top 10 Crops In Arkansas, Usa
- By
- Aparna Patel
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- 27 Apr, 2025
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What Are The Top 10 Crops In Arkansas, USA?
When I first moved to Arkansas, I had no idea just how important agriculture was to the state. It took a few trips to local farmers’ markets and conversations with the farmers themselves before I truly understood the depth and variety of crops that thrive here. The rich, fertile soil of Arkansas is not just a backdrop to a picturesque landscape; it is a powerhouse that contributes to the economy and food supply of not only the state but the entire nation. So, what are the top 10 crops in Arkansas? Get ready, because some of these may surprise you!
1. Rice
Arkansas is known as the "Rice Capital of the World." Approximately 50% of all rice grown in the United States comes from this state, specifically from the Arkansas Delta. The state produces an average of 1.1 million metric tons of rice annually, making it a significant contributor to both the local and national economy. What's intriguing is that rice can be grown in flooded fields, making it a suitable crop in areas prone to heavy rainfall.
2. Soybeans
After rice, soybeans are the second most important crop in Arkansas. The state ranks among the top five soybean-producing states in the U.S., contributing nearly 3 million acres to soybean cultivation. In 2021, Arkansas harvested about 200 million bushels of soybeans. With the increasing demand for plant-based proteins, the market for soybeans shows no signs of slowing down.
3. Corn
You might not think of Arkansas when you think of corn, but this crop is a staple in the state’s agricultural industry. Corn is primarily grown for animal feed and has seen a steady rise in production over the past decade. In 2021, farmers harvested around 800,000 acres, yielding approximately 45 million bushels. The combination of corn and soybean in crop rotation helps improve soil health and crop yields.
4. Cotton
Cotton has deep roots in Arkansas, dating back to the 1800s. Today, Arkansas ranks fourth in cotton production in the United States. The state grows about 400,000 acres of cotton each year, yielding roughly 800,000 bales. The introduction of genetically modified cotton varieties has helped farmers increase yields and reduce pesticide use, making cotton farming more sustainable.
5. Wheat
Wheat is another crucial crop, although it takes a backseat to rice and soybeans. Arkansas produces both winter wheat and spring wheat, with an average production of about 20 million bushels annually. The state’s wheat farming operations typically rely on crop rotation with rice and soybeans, helping to maintain soil nutrients and reduce pest pressure.
6. Peanuts
Although not as prevalent as other crops, Arkansas has seen a resurgence in peanut farming. The state cultivated about 10,000 acres of peanuts in recent years. The warm climate and sandy soils of southeastern Arkansas create ideal conditions for this legume. With health trends shifting toward plant-based snacks, the demand for peanuts continues to grow, making it an exciting prospect for Arkansas farmers.
7. Sweet Potatoes
Sweet potatoes might not be the first crop that comes to mind when you think of Arkansas, but the state is among the top producers of this nutritious root vegetable. Arkansas produces more than 70 million pounds of sweet potatoes each year. The sandy loam soil in the state is particularly well-suited for sweet potato cultivation. Fascinatingly, the sweet potato industry is about more than just food; it supports local farmers and their families.
8. Livestock Feeds
While not a crop in the traditional sense, livestock feeds are essential to Arkansas agriculture. The state grows various grain crops, like corn and sorghum, primarily for animal feed. The rise of livestock farming has led to an increase in demand for these feeds, creating a symbiotic relationship in the agricultural sector. In 2021, the USDA reported that Arkansas produced nearly 7 million tons of livestock feed.
9. Hay
Hay may seem simple, but it plays a crucial role in both livestock production and the agricultural economy. Arkansas farmers harvest hay mainly for feeding cattle and other livestock. The state produces about 1.3 million tons of hay annually, contributing significantly to the local economy. Not to mention, hay production can be an essential aspect of crop rotation, helping enrich the soil.
10. Fruits and Vegetables
Finally, the diverse climate of Arkansas allows for the cultivation of various fruits and vegetables. From strawberries to tomatoes, Arkansas farmers produce a wealth of produce each year. For example, Arkansas is known for its blackberry production and ranks among the top states in blueberry cultivation. Family-run farms are abundant, and visiting local farmers' markets is a favorite pastime for many residents. This connection to the land and food is what makes Arkansas so special.
Arkansas is a state rich in agricultural diversity, and these top 10 crops showcase the full spectrum from grains to vegetables. Understanding the prevalent crops provides insights into how deeply agriculture is woven into the fabric of Arkansas life. From farmers to consumers, everyone has a stake in the agricultural system. Whether you're exploring the state or interested in local produce, there's a story behind every crop that stands as a testament to Arkansas’s agricultural legacy.
As I drove through the fields, I couldn't help but feel a sense of awe and appreciation for the hard work that goes into cultivating these crops. Each one tells a story of tradition, innovation, and community. So, the next time you bite into a locally grown vegetable or enjoy a bowl of rice, remember there's a rich history behind what’s on your plate.
For further reading and more detailed statistics regarding Arkansas agriculture, feel free to check the following sources: