What crops were part of the medieval spring harvest?

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Well, I found a fairly good description of the Medieval Farming Year, and it does not support a 'spring harvest' as you suspected.

From the above source, Concerning winter crops specifically in April:

While the plough teams were busy on the fallow field, preparations began for the sowing of spring crops (barley, oats, peas, beans and vetches). In a two-field system the spring crops would be sown on half the active field (winter crops, sown the previous autumn, would already be growing on the other half);

Then, the entry for August, which again references the 'winter crops':

The main grain harvest began in early August if the weather allowed and would usually be completed by the end of the month. The winter crops (wheat and rye) ripened and were harvested first, followed by the spring grains (barley and oats). The timing depended very much upon the weather -

So this source indicates August as the primary harvest month, even for the 'winter wheat'. {It does vary according to climate and location, but the earliest I found for winter wheat in the US, harvested under modern conditions, looks to be in May, with June-July being typical today.}

Winter grains aside, there are crops not mentioned above in this medieval context, which can be commonly harvested early in the spring, including beets,turnips,cabbage,onions,and garlic. (an article Top 10 Vegetables to Grow Over Winter discusses some of these (note: this is a commercial site).

Also, chickens do begin laying eggs more prolifically in the spring, with the increased amount of daylight, and cows are mentioned in the first source as starting to produce their full amount of milk in May, due to better forage. This would support the lectures contention of an increase in these food supplies in spring.

So parts of the lecture, those discussing specific food shortfalls, I would agree with. Foods become scarce over winter, and become more avialable, specifically the dairy and eggs above-mentioned. As to Easter being associated with a 'Spring Harvest', I find nothing to support any major harvest occurring in the months of March or April.

There are several websites which will discuss Easters link to the older festivals, for instance

Upvote:6

Sweet, sweet irony.

I found this thread by googling after hearing the same "spring harvest" comment in the same lecture series mentioned in the original post.

I wrote the Medieval Farming Year essay cited against it (theres an updated version of the essay here: http://www.penultimateharn.com/history/medievalfarmingyear.html )

I've seen a number of references to "spring harvests" in the medieval period from non-academic sources. These I generally dismiss.

The mention in the lecture series is the first time I've heard it from an academic source.

However, I'd note that this is a very broad series of lectures covering almost every aspect of medieval life and politics. Medieval agriculture is a fairly specialised area, and the calendar of works more specialised still.

Until I see some documentary evidence, I'm going to stick with my statement that the main harvest month is in August. Autumn-sown field crops don't grow much in winter; they're dormant. The end result as a few weeks' head start in the spring-sown crops.

As to vegetables and other garden crops, yes, these may ripen earlier. This is, however, not what what is considered the harvest. Garden crops were mostly grown for home consumption, with an exception near larger cities (the Feeding the City project, a multidisciplinary examination of the resources required by London c. 1300 indicates its demands were sufficient to have a ring of manors specialising in market gardening - you'll find the reference in my updated farming calendar linked above).

For now, I'm considering references to spring harvests to be factoids - things everyone thinks are true but aren't. I'm prepared to change my opinion if presented with evidence to the contrary.

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