how to make california rolls

To make California rolls, you will need the following ingredients:

  • Nori seaweed sheets
  • Sushi rice
  • Crab meat (or imitation crab)
  • Cucumber
  • Avocado
  • Sesame seeds
  • Bamboo sushi mat

Here are the steps to make California rolls:

  1. Prepare the sushi rice by washing and cooking it according to the package instructions. Once cooked, let it cool to room temperature.
  2. While the rice is cooling, prepare the filling by slicing the crab meat, cucumber, and avocado into thin strips.
  3. Place a nori seaweed sheet on the bamboo sushi mat and spread a thin layer of sushi rice over the nori, leaving about half an inch of the seaweed sheet uncovered at the top.
  4. Sprinkle sesame seeds over the rice, then flip the nori seaweed sheet over so that the rice is now facing down on the mat.
  5. Arrange the crab meat, cucumber, and avocado strips in the center of the nori sheet.
  6. Using the bamboo mat, roll the nori sheet tightly, ensuring that the filling is enclosed. Use a bit of water to seal the edge of the seaweed sheet.
  7. Once rolled, use a sharp knife to slice the roll into bite-sized pieces.
  8. Repeat the process with the remaining ingredients to make more rolls.

And there you have it - delicious homemade California rolls!

About me

Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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