Upvote:0
It can be as simple as store-bought kosher flatbread and simple grape-based wine. The emphasis is on unleavened bread and the wine being a decent comparison to what was drank at the passover.
Upvote:1
We always mix wheat flour and water and fry it in a pan. The wine is what would have been available to them in Egypt, just a red grape wine, unadulterated thus reflecting the purity of Jesus' sacrifice.
Upvote:2
E 1. 240 grams of flour
60 ml of water
Mix untill the dough does not stick on the wall of the (glass) potter.
Take the dough on the table and with a bit dried flour mix it about 5 min.
Separate the dough in 2 pieces and make them into round balls and then stretch them like round plates of about 3 mm.
Put the dough plate in a slightly oiled Pan and perforate some holes with a fork.
Place the Pan in a preheated oven with 230 Celsius for about 8 Minutes.
Watch this video: How to Make Memorial Bread.
Upvote:4
To find a proper answer to this good question, have a look at their 12/15 2013 Watchtower magazine. The paragraphs 5-7, under the subtitle 'The Emblems' should interest you.
As a summary, the bread was made from wheat flour and water, without any leaven or seasoning, such as salt, being added. Because it was unleavened, it would not have risen.
[UPDATE] They recently edited a video on how to make the bread : How to Make Memorial Bread
For the wine, as there was no need for augmenting or fortifying the value of Jesus’ blood, the wine used is not a type fortified with brandy or spices. Plain red wine should be used, a homemade wine or a commercial wine, such as Beaujolais, Burgundy, or Chianti.