What do the lists of numbers mean next to menu items in Prague?

7/9/2016 6:40:49 PM

Since 2015, restaurants in Czech Republic have to use standardized food allergy charts. Since the standardized allergens are numbered, restaurants often list just the numbers for each food, with a legend available (but the legend may be only in Czech).

This is based on EU regulation 1169/2011, which lists the allergens in Annex II:

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except:

    • wheat based glucose syrups including dextrose (1);

    • wheat based maltodextrins (1);

    • glucose syrups based on barley;

    • cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;

  2. Crustaceans and products thereof;

  3. Eggs and products thereof;

  4. Fish and products thereof, except:

    • fish gelatine used as carrier for vitamin or carotenoid preparations;

    • fish gelatine or Isinglass used as fining agent in beer and wine;

  5. Peanuts and products thereof;

  6. Soybeans and products thereof, except:

    • fully refined soybean oil and fat (1);

    • natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources;

    • vegetable oils derived phytosterols and phytosterol esters from soybean sources;

    • plant stanol ester produced from vegetable oil sterols from soybean sources;

  7. Milk and products thereof (including lactose), except:

    • whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;

    • lactitol;

  8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;

  9. Celery and products thereof;

  10. Mustard and products thereof;

  11. Sesame seeds and products thereof;

  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers;

  13. Lupin and products thereof;

  14. Molluscs and products thereof.

(1) And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.

In your case, the meal contains #1 gluten, #3 eggs, #7 milk and #8 nuts.

Credit:stackoverflow.com‘

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Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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