Pressure is going to be basically the same as the passengers enjoy, as the entire fuselage is pressurized. The only real difference will be temperature, as the cargo hold area is not usually heated to any great degree unless the aircraft is transporting live animals or cold sensitive perishable items. The cold section of the cargo hold may drop down to 10C (give or take a few degrees), but they wouldn’t let it drop below freezing as they don’t want bottled liquids in suitcases freezing solid.
Credit:stackoverflow.com‘
4 Mar, 2024
5 Mar, 2024