Have you heard of the Morgan Lewis Sugar Mill? Nestled away in the small Jamaican parish of St. Andrew is this famous British plantation and working sugar mill that has since become a tourist destination. Visitors to the mill will find fascinating insight into the history of sugar production, learn about the evolution of technology, and be captivated by the breathtaking views. Join us on a journey to Morgan Lewis Sugar Mill! Here, in this blog, you will read about interesting facts, information, and a guide for your travel experience. From tales about the days of slavery, to how it has been preserved to this day, to exploring the lush vegetation of its surrounding landscape, you’ll find it all here!
Table of Contents
1. The Morgan Lewis sugar mill was first constructed in 1745 but was rebuilt in 1848.
2. The mill is located on the east bank of the River Belle, and was once part of a large sugar plantation.
3. The estate and mill were initially owned by French planter, Jacques D’Epinay, but was purchased by the Lewis family in the mid 1800s.
4. The Morgan Lewis Mill is the only fully functioning wooden windmill in the Caribbean.
5. The windmill is powered by traditional wooden windmills, and is a major tourist attraction in St. Andrew.
6. The mill has been restored and is now part of the Barbados National Trust.
7. The site offers insight into the sugar production process of the 18th and 19th centuries.
8. The mill still produces cane sugar and molasses.
9. Inside the windmill is an exhibit of vintage tools used in the mill during its operation.
10. The Morgan Lewis Mill is a registered National Heritage site and is listed on the Tentative List for potential inclusion in UNESCO’s World Heritage List.
The Morgan Lewis Sugar Mill is a historic sugar mill in the parish of St. Andrew in Barbados. Built in the 1720s, it is said to be the last remaining and still working example of a Barbadian windmill, and is one of the oldest industrial buildings still in use in the Eastern Caribbean. It was built by a partnership between the Barbadian slave owners John Lewis and John Rouse, and was named after another local slave owner, Col. Morgan.
The windmill was used to crush sugar cane from the surrounding plantations in order to extract their juice and boil it down into sweet molasses and crystallized sugar. The mill operated until 1955, when it was closed following the introduction of modern sugar production methods.
In the late 20th century, local historians and conservationists began campaigning for the protection of the mill, and it was designated as a Grade II listed building in 2002. It underwent major restoration work in 2006, funded by the World Monuments Fund and the Barbados National Trust, to repair and protect it from storm damage and other deterioration.
Today, the mill is open to visitors, who come to admire its distinctive architecture and soak up the romantic atmosphere. Visitors can also purchase molasses and syrup made in the mill.
1. Plan Your Trip
Plan out your trip to Morgan Lewis Sugar Mill to ensure that you maximize your time while there. Know the best times to visit the mill, where to park, what to expect when you get there, what activities you plan on taking part in, etc.
2. Transportation
The sugar factory and estate is located in St. Andrew, Barbados, so you will need to make arrangements for transportation to the area. Local buses travel to the area, as well as taxis. Renting a car or a bike is an option if you’re looking for more freedom to explore the area.
3. Safety
Make sure to take safety precautions while visiting Morgan Lewis Sugar Mill. Follow all posted safety warning signs and do not attempt to interact with any of the machinery or equipment.
4. Clothing
It’s a good idea to wear clothes that will protect you from the sun and any other environmental elements, including the sugar dust. Make sure to bring appropriate shoes, sun hat, and sunscreen.
5. Exploring the Mill
Once you have arrived at Morgan Lewis, take some time to explore the mill and learn about its history. There is an educational tour available, as well as an in-depth investigation into the equipment and processes associated with the mill.
6. Taste the Sugar
Morgan Lewis is one of the few sugar mills in Barbados that offers visitors the opportunity to taste the sugar cane. After a tour of the mill, you can get a taste of what has been produced.
7. Enjoy the Scenery
The surrounding area is beautiful and perfect for a picnic and a stroll through the gardens. Take some time to relax and take in the natural beauty of the region.
8. Food and Drinks
There are a couple of small restaurants nearby the mill where you can grab a bite to eat or enjoy some local drinks.
Q- What is Morgan Lewis Sugar Mill?
A- Morgan Lewis Sugar Mill is a historical sugar plantation and factory in St. Andrew, Barbados. It was founded in 1686 by Colonel Benjamin Berringer and is the last remaining intact, working sugar mill in the Caribbean. It is the only operational windmill in Barbados and is a popular tourist attraction.
Q- How old is the Morgan Lewis Sugar Mill in St. Andrew?
A- The Morgan Lewis Sugar Mill was founded in 1686 and has been in continuous operation for over 330 years!
Q- What can I see at the Morgan Lewis Sugar Mill?
A- Visitors to the Morgan Lewis Sugar Mill can experience a guided tour of the mill, which features a windmill-powered granite roller mill, a boiling house, a distillery, and an 18th-century British Steam Cane Mill. There is also a working windmill, a museum and gift shop, and a historical plantation house.
Q- Is there a fee to visit the Morgan Lewis Sugar Mill?
A- Yes, a fee is required for general admission. However, visitors under the age of 12, Barbadians, and holders of Barbados ID cards are admitted for free.
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