In strict Mexican law terms, tip is optional. Far from law terms in ordinary day people generally leaves 10% tip of check balance in any restaurant if you are happy with the service. In luxury places, maybe you could leave 15 even 20%.
When it comes to tipping there are no generic rules. There are recommendations which may or may not be followed. When it comes to complimentary breakfasts or complimentary meals I usually apply a monetary value to them and tip according to that.
What most people do is in this case irrelevant because it’s your money and your expectation of service if you are staying multiple days in the same hotel. So if you’re unable to see what people are leaving for tips you should consider how much this meal is worth to you and leave the tips according to that.
Credit:stackoverflow.com‘
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