Welcome to our travel guide on the 10 best famous foods to eat in San Miguel de Allende City! San Miguel de Allende is a charming and historic city in central Mexico, known for its colorful architecture, art galleries, and vibrant food scene. The city boasts a rich culinary culture that blends traditional Mexican flavors with international influences, making it a must-visit destination for food lovers.
In this blog post, we will take you on a culinary journey through San Miguel de Allende, showcasing the 10 best famous foods that the city is known for. From classic Mexican dishes like Tacos al Pastor and Chilaquiles to lesser-known specialties like Cemitas and Enchiladas Mineras, we’ll explore the unique flavors and ingredients that make San Miguel de Allende’s food scene so special.
Whether you’re planning a trip to San Miguel de Allende or just looking to explore new cuisines from the comfort of your own home, this guide has something for everyone.
A local specialty made with fried tortillas, filled with cheese or meat, and topped with a rich tomato and chili sauce.
Enchiladas Mineras is a traditional dish from the state of Guanajuato, which includes San Miguel de Allende City. It consists of tortillas filled with potatoes, carrots, and sometimes other vegetables, cooked in a tomato-based sauce, and topped with cheese, cream, and onion.
If you’re interested in trying Enchiladas Mineras in San Miguel de Allende City, there are several restaurants and food stalls that serve this dish. Some popular options include La Azotea, El Pegaso, and La Posadita. These places offer a range of traditional Mexican dishes, including Enchiladas Mineras.
It’s also worth noting that San Miguel de Allende is known for its vibrant food scene, with many restaurants and food markets offering a variety of cuisines. So, if you’re open to exploring, you’ll find plenty of other delicious options to try as well.
A patriotic dish traditionally served during Mexico’s Independence Day celebrations, consisting of poblano chilies stuffed with meat and fruits, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley.
Chiles en Nogada is another popular dish that originates from the state of Puebla, but it can be found in many places throughout Mexico, including San Miguel de Allende City. It’s a stuffed poblano pepper filled with a mixture of ground meat, fruit, and spices, and then covered in a creamy walnut sauce and topped with pomegranate seeds.
If you’re looking to try Chiles en Nogada in San Miguel de Allende City, there are several restaurants that serve this traditional dish. Some options include Restaurant San Agustin, La Parada, and Casa de la Cuesta. These places are known for their authentic Mexican cuisine and offer a range of traditional dishes, including Chiles en Nogada.
Note*-Chiles en Nogada is a seasonal dish that is typically only available from late July to early September, as this is when the ingredients are in season. So, if you’re visiting San Miguel de Allende City during this time, be sure to try this iconic Mexican dish while you have the chance!
A classic Mexican dish made with masa (corn dough) filled with a variety of ingredients, such as chicken, pork, cheese, or vegetables, and steamed in corn husks.
Tamales are a staple in Mexican cuisine, and they are widely available in San Miguel de Allende City. Tamales are made from masa (corn dough) that is filled with a variety of ingredients, such as meats, cheese, vegetables, or chili peppers, and then steamed in a corn husk.
There are many places where you can find tamales in San Miguel de Allende City, including food markets, street vendors, and restaurants. Some popular options for tamales include El Pato, Casa Blanca, and Mercado Ignacio Ramirez. These places offer a range of traditional Mexican dishes, including tamales, and are known for their quality and authenticity.
Tamales are a versatile dish and can be enjoyed for breakfast, lunch, or dinner. They are often served with salsa, sour cream, or guacamole, and can be accompanied by other dishes such as beans, rice, or salad.
Thick, fluffy tortillas filled with a variety of ingredients such as meat, cheese, beans, and vegetables.
Gorditas are small, thick corn tortillas that are stuffed with a variety of fillings, such as beans, cheese, meats, and vegetables.
In San Miguel de Allende City, you can find gorditas at street stalls, markets, and small restaurants. Some popular places to try gorditas include Gorditas Doña Julia, El Pato, and Mercado Ignacio Ramirez. These places are known for their authentic Mexican cuisine and offer a range of fillings and toppings for their gorditas.
They are often served with salsa, guacamole, or sour cream and can be accompanied by other dishes such as rice, beans, or salad.
If you’re in San Miguel de Allende City and looking for a delicious and authentic Mexican street food, gorditas are definitely worth trying. They are affordable, filling, and a tasty representation of the local cuisine.
A traditional Mexican soup made with hominy (dried corn kernels), meat (usually pork), and a variety of spices, garnished with lettuce, radishes, and lime.
It is a hearty and filling dish that is typically made with hominy (dried corn kernels), meat (usually pork), and a variety of spices, herbs, and vegetables.
If you’re looking to try Pozole in San Miguel de Allende City, there are several places that serve this delicious soup. Some popular options include La Parada, La Frontera, and La Azotea. These restaurants are known for their authentic Mexican cuisine and offer a range of dishes, including Pozole.
Pozole is served with a variety of toppings, such as shredded lettuce, chopped onions, radishes, and lime wedges, which add flavor and texture to the soup. It is also typically accompanied by tostadas or tortilla chips, which can be dipped into the soup.
Pozole is a comforting and satisfying dish that is perfect for a chilly day or as a hearty meal after a night out. If you’re in San Miguel de Allende City and looking to try this traditional Mexican soup, be sure to check out one of the local restaurants that offer it on their menu.
Similar to gorditas, but with a thicker base and a raised edge, topped with beans, cheese, meat, and vegetables.
Sopes are a traditional Mexican dish that can be found in San Miguel de Allende City. They are a type of antojito, or snack food, that consists of a small, thick, fried tortilla that is topped with beans, meat, cheese, lettuce, and other toppings.
Gorditas Doña Julia, La Mesa Grande, and El Pato, these places are known for their authentic Mexican cuisine and offer a range of toppings and fillings for their sopes.
Sopes are a versatile dish that can be customized to suit your tastes. They are typically served with salsa, guacamole, or sour cream and can be accompanied by other dishes such as rice, beans, or salad.
If you’re in San Miguel de Allende City and looking for a delicious and filling snack, sopes are definitely worth trying. They are affordable, flavorful, and a great representation of the local cuisine.
A popular dessert made with fried dough, dusted with sugar, and served with a variety of dipping sauces, such as chocolate or caramel.
They are a fried dough pastry that is typically rolled in cinnamon sugar and served with a side of chocolate dipping sauce.
Churros San Agustín, El Pato, and Cielito Querido Café,places are known for their delicious churros and other Mexican desserts.
Churros can be enjoyed any time of day, but they are often served as a dessert or midday snack. They are typically made fresh to order, and you can watch as they are fried and rolled in cinnamon sugar before being served.
In addition to the traditional cinnamon sugar coating, churros can also be filled with dulce de leche, chocolate, or other sweet fillings. They are often accompanied by a side of chocolate dipping sauce, which can be dark, milk, or white chocolate.
If you have a sweet tooth and are in San Miguel de Allende City, be sure to try the churros. They are a delicious and iconic dessert that you won’t want to miss!
Chilaquiles is a traditional Mexican dish made with fried or baked tortilla chips, salsa, and various toppings such as cheese, beans, eggs, and meat. It is a popular breakfast or brunch food in Mexico and can be found in many restaurants and street food stalls.
San Miguel de Allende is a historic city in the central highlands of Mexico known for its colonial architecture, art galleries, and vibrant food scene. Chilaquiles is a beloved dish in San Miguel de Allende and can be found on the menu at many local restaurants and cafes.
One popular spot for chilaquiles in San Miguel de Allende is Cafe Rama, located in the heart of the city. They serve a variety of chilaquiles dishes, including vegetarian and vegan options. Another popular spot is Cafe Contento, which offers a range of chilaquiles dishes with different toppings and sauces.
Overall, chilaquiles is a must-try dish when visiting San Miguel de Allende, as it is a delicious and authentic representation of Mexican cuisine.
This dish consists of small corn tortillas filled with marinated pork that has been cooked on a vertical spit, similar to shawarma or gyro meat. The pork is typically seasoned with a combination of chili peppers, garlic, and pineapple, giving it a sweet and savory flavor.
In San Miguel de Allende, you can find Tacos al Pastor at many street food vendors and taquerias. One highly recommended spot is El Pato, a small taco stand located near the central plaza. They are known for their juicy and flavorful Tacos al Pastor, which are served with onions, cilantro, and a slice of pineapple on top.
Another popular spot for Tacos al Pastor is Taqueria El Pegaso, located a few blocks away from the main plaza. Their Tacos al Pastor are also highly recommended, and they offer a variety of salsas and toppings to customize your tacos to your liking.
Overall, Tacos al Pastor is a delicious and affordable option for a quick and satisfying meal in San Miguel de Allende. Be sure to try them out when you visit!
A local sandwich made with sesame-seed-topped bread, filled with meat, cheese, and vegetables, typically served with a spicy chili sauce.
Cemitas are a traditional Mexican sandwich that originated in the city of Puebla. They are made with a special type of sesame seed bun, which is similar to a brioche, and filled with a variety of ingredients such as meat, cheese, avocado, and pickled onions.
In San Miguel de Allende, you can find delicious Cemitas at El Pato, the same taqueria that is known for its Tacos al Pastor. They offer a variety of Cemitas options, including the classic Cemita Poblana, which is filled with breaded beef or pork, Oaxaca cheese, avocado, and chipotle sauce. They also offer vegetarian and vegan options for those who do not eat meat.
Another recommended spot for Cemitas in San Miguel de Allende is Don Taco Tequila, located near the main plaza. Their Cemitas are made with fresh ingredients and flavorful sauces, and they offer a variety of filling options such as shredded beef, grilled chicken, and chorizo.
Overall, Cemitas are a delicious and filling option for a quick and satisfying meal in San Miguel de Allende. Be sure to try them out at one of these recommended spots or any other local taqueria that offers them!