The second-left looks like chicken goujons. It is strips of chicken breast, in a (slightly) spicy breadcrumb coating, and fried. Fairly common buffet foot in pubs. The right-most are onion rings. Not sure what the second-right one is.
The middle item is a scotch egg (a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried), and the item on the left looks very much like a large sausage roll, sliced. (It could be Beef Wellington, but I think that’s too posh a dish to be served alongside the others in the picture!)
Scotch egg: cooked eggs swaddled in sausage meat, then breaded and fried.
Beef Wellington: fillet steak coated with pâté and duxelles, then wrapped in puff pastry and baked.
OR (agree with @Traveller)
Credit:stackoverflow.com‘
5 Mar, 2024
4 Mar, 2024