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Taverna
The earliest evidence of a Greek restaurant, or taverna, was discovered at the Ancient Agora of Athens (or Athenian Agora) during archaeological excavations conducted by the American School of Classical Studies in the early 1970s.1 Large quantities of classical Greek cooking and eating utensils were found at the taverna such as plates, mixing bowls, lidded casseroles, spits for broiling meat, mortars for chopping and grinding, as well as a cooking bell and a variety of jugs.1 Furthermore, large amounts of fish bones and shellfish remains were discovered revealing the menu specialties of the classical Greek taverna such as oysters, mussels, murex shells, and large fish.1 A nearby wine shop in the Athenian Agora, possibly in association with the taverna, served local Attic wine, as well as a wide variety of wines imported from Chios, Mende, Corinth, Samos and Lesbos.1