what is california sushi roll

California sushi roll is a popular type of sushi that originated in the United States. It is a maki-zushi, or rolled sushi, that typically contains rice, nori (seaweed), imitation crab meat, avocado, and cucumber. It is often topped with sesame seeds and served with soy sauce, pickled ginger, and wasabi.

The California sushi roll was first created in the 1960s in California, where a chef decided to use avocado as a substitute for the more traditional toro (fatty tuna) due to its availability and creamy texture. The addition of avocado gives the roll a unique flavor and creamy texture, making it a favorite among sushi enthusiasts.

Today, the California sushi roll is a staple on sushi menus around the world and has inspired countless variations and spin-offs. Whether you're a sushi aficionado or new to the world of Japanese cuisine, the California sushi roll is a delicious and satisfying choice.

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Hello,My name is Aparna Patel,I’m a Travel Blogger and Photographer who travel the world full-time with my hubby.I like to share my travel experience.

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